From the sizzle of the professional kitchen to the spark of women's fiction, I'm Sally Steinborn, a chef turned author ready to serve up my debut novel.
My debut manuscript, Haute Cuisine Hell, is a light comedy simmering with food, love, and a generous dash of the grit I know so well.
From My Kitchen & Keyboard
Growing up on Michigan's fresh coast in Port Huron. Wised up on the vibrant West Coast of San Francisco.
As a chef, culinary teacher, and restaurant owner, I've seen firsthand the ambition, humor, and resilience it takes to carve out a space. It’s this experience that fuels my writing, capturing the often hilarious, sometimes messy, always passionate journey of a 20-something woman trying to make her mark in her career and love life.
I will be swimming for a few 30-minute sessions in open water this August. The St. Clair River, to be exact, one the fastest flowing rivers in the world. The river forms part of the international boundary between Canada and the United States. The river is an essential part of the Great Lakes Waterway system. The shipping channels permit cargo vessels to travel between the upper and lower Great Lakes.