Sally Steinborn
Author of Haute Cuisine Hell a light comedy simmering with food, love, and a generous dash of the grit I know so well.
I am seeking an agent to bring this story to readers.
Meet the Chef Behind the Story
Growing up on Michigan's fresh coast in Port Huron. Wised up on the vibrant West Coast of San Francisco.
As a chef, culinary teacher, and restaurant owner, I've seen firsthand the ambition, humor, and resilience it takes to carve out a space. It’s this experience that fuels my writing, capturing the often hilarious, sometimes messy, always passionate journey of a 20-something woman trying to make her mark in her career and love life.
As my 50th high school reunion approaches, I find myself reflecting on who we were, who we became, and the lessons time insists we learn. Fifty years later, kindness, accountability, and empathy feel more important than ever.