Food from different cultures was unknown to me when I was younger. I grew up in a large family. Routines helped control the chaos of seven children. Mealtimes were consistent and predictable. Tuesday night was pork chops.

A personal Thanksgiving reflection from me—along with the chef-approved prep tips and mise en place habits that help me make the holiday easier, calmer, and a little more joyful.

Working in a restaurant is stressful. Let’s face it, where else does a customer go and expect a plate of food to be in front of them in no more than fifteen minutes. If you are getting your tires rotated or seeing the doctor, you are prepared for the hour-long wait time.