From My Kitchen & Keyboard
Vermont Cheese Soup
Today, my taste buds are calling for Vermont Cheese soup. I make this with a dark beer, and I use bread flour in the roux. It is thick, flavorful and keeps you warm.
Today, my taste buds are calling for Vermont Cheese soup. I make this with a dark beer, and I use bread flour in the roux. It is thick, flavorful and keeps you warm.